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Andrea's Chocolate Cake
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1.5 cups unbleached flour
1/3 cup cocoa
1 tsp baking soda
.5 tsp salt
1 cup sugar
.5 cup vegetable oil
1 cup cold water or brewed coffee
2 tsp vanilla
2 Tbsp cider vinegar

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Mix all dry ingredients in bowl; sift or whisk.
Grease, flour, and line an 8x8 square or round pan w/ parchment or
waxed paper (don't really need the parchment/waxed paper)
Mix oil, water, vanilla w/ fork
Pour into dry ingredients
Add vinegar to all, mix until blended
Pour everything into pan

Cook at 375 for 25-30 minutes (actually usually needs at least 
40 min for me)

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Frosting Glaze:

.5 lb bittersweet chocolate (can make do with 4 oz)
(if wholly unsweetened, add in some sugar)
3/4 cup hot water or hot milk or hot half-and-half
(if using water, ideal if can sift cornstarch into it 
for thickness)
1/2 tsp vanilla

Melt chocolate over very low heat
Stir in hot milk or water & add vanilla
Spoon over cooled cake and refrigerate

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